I was supposed to write a blog post yesterday.

I can hardly imagine I have an sizeable amount of people following me to even have noticed, but I failed. I didn’t get a blog post up. I’m a sham, a fraud.

To make up for it today, I’ll give you a glimpse of my food diary while I was away.

So I went to Edmonton for the weekend with my parents. I know, it’s not the first place people immediately think of an an exhilarating weekend getaway. But I like Edmonton, and it’s a six-hour drive for me to get there. I thoroughly enjoy being in cities, and like being surrounded by interesting stuff. The hustle and bustle doesn’t affect me at all.

I can’t tell you it was much beyond visiting West Edmonton Mall goes, as far as experiencing the culture of the city and dining at a restaurant unique to Edmonton goes. But I had a great time getting out of my town.


I ate too much of this spicy salmon roll before I remembered that I should document it. This came from Oranj Sushi Bar, a fairly decent sushi place, considering its in landlocked Alberta.

It’s always a fun surprise to see how spicy the sushi roll is going to be, because it varies from place to place. Will it be slightly hot? Will it sear my tongue off? Who knows?

Also: Does anyone else feel like they’ve wasted a lot of someone’s money by not eating the wasabi that comes with sushi? I do love pickled ginger, though.

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Seared Ginger Tuna Salad. Is it obviously that I’m a fan of raw fish? I guess so. Mostly when other people prepare it, I’m scared of making myself sick if I do it. I was really caught between this or a pizza, and ultimately chose this because you have no idea the kind of weekend eats I was taking part in.

Finally. This beautiful creation.

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This is what I was dreaming of since I knew I was coming to the city. I haven’t had a Yogen Fruz frozen yogurt since before I finished school last May. Oh man, this hit the spot. I am such a sucker for the type of frozen yogurt, it’s simple, creamy, and not too heavy or sweet to eat. Perfect.

Not pictured from the weekend: a donair poutine, four shared plates of calamari, oatmeal and hashbrowns from McDonald’s, breakfast at Cora’s, popcorn twists, chocolate, beef jerky, vitamin water, a hot dog from a gas station, hummus and pretzels, seafood spaghettini, multiple Starbucks drinks, and a spinach and feta wrap. ie. the quintessential road trip diet.


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